Refrigeration (C-38) · Lesson 8 of 8

Retail Food Store Refrigeration: Heat Recovery, Subcooling and Condenser Rules (Energy Code 120.6(b))

"Retail Food Store Refrigeration: Heat Recovery, Subcooling and Condenser Rules (Energy Code 120.6(b))" is lesson 8 of 8 in the Refrigeration (C-38) Learning Hub. It opens with "Which Stores Section 120.6(b) Covers" and works through 5 short steps, then a worked example you can check yourself against.

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Steps in this lesson

  1. Which Stores Section 120.6(b) Covers
  2. Condensers
  3. Compressor Systems and Liquid Subcooling
  4. Display Case Lighting
  5. Heat Recovery and the Charge Allowance

The worked example in the course applies this lesson to a realistic job in 7 steps, from "Which racks count?" through "Air-cooled condenser input limit".

What you'll be able to do

  • Explain the main idea of "Retail Food Store Refrigeration: Heat Recovery, Subcooling and Condenser Rules (Energy Code 120.6(b))" in plain language you can use on the exam.
  • Apply this step with confidence: "Compressor Systems and Liquid Subcooling".
  • Apply this step with confidence: "Display Case Lighting".
  • Apply this step with confidence: "Heat Recovery and the Charge Allowance".
  • Test yourself on the worked example and the quick-check quiz inside the classroom.
Retail Store: Heat Recovery and SubcoolingDESIGN THR BY RACK (120.6(b)4A)Low-temp rack: THR 420,000 Btu/h150,000 or more: COUNTSMedium-temp rack A: THR 600,000 Btu/h150,000 or more: COUNTSMedium-temp rack B: THR 130,000 Btu/hunder 150,000: NOT countedCounted: 420,000 + 600,000 = 1,020,000All racks 1,150,000 > 500,000: no exceptionClimate Zone 15 stores are also excepted (4A)RECOVERY AND CHECKS25% x 1,020,000 = 255,000 Btu/hminimum heat recovery for space heatingHFC charge added for recovery (4B):0.35 lb x 255 = 89.25 lb maxLow-temp: 300,000 Btu/hr at -25 °F SSTSubcool liquid to 50 °F or less (2B)Rack A air-cooled, 600,000 Btuh, 160 Btuh/W600,000 / 160 = 3,750 W max inputFloating suction pressure control (2A)Recover 255,000 Btu/h; added HFC charge 89.25 lb maxSubcool the low-temp liquid to 50 °F or less; rack A condenser 3,750 W or lessALSO REQUIRED (120.6(b))Variable-speed condenser fans, setpoint reset by ambient, minimum setpoint 70 °F or less (1)Case lighting: time switch, or motion sensor cutting 50% in 30 min; overrides time out in 1 h (3)Source: 2025 California Energy Code 120.6(b)1 - 120.6(b)4, Table 120.6-DCC
The diagram for this lesson, exactly as it appears in the Learning Hub.

The first steps of this lesson

Step 1: Which Stores Section 120.6(b) Covers

2025 Energy Code Section 120.6(b) applies to retail food or beverage stores with 8,000 square feet or more of conditioned floor area that use refrigerated display cases or walk-in coolers or freezers. Such equipment must meet the applicable state and federal appliance standards or, for equipment not subject to those standards, the requirements of 120.6(b) items 1 through 4. The same 8,000 square foot threshold appears in CALGreen Section 5.508.2 for leak reduction.

Step 2: Condensers

Section 120.6(b)1 requires continuously variable speed condenser fans controlled in unison, and condensing temperature setpoint reset by ambient drybulb (air-cooled, adiabatic in dry mode) or wetbulb (evaporative). The minimum condensing temperature setpoint is 70 degrees F or less. Table 120.6-D sets minimum specific efficiency of 160 Btuh/W for evaporative and air-cooled condensers (rated at 100 degrees F SCT with 70 degrees F wetbulb, or 105 degrees F SCT with 95 degrees F drybulb) and 45 Btu/W for adiabatic dry mode halocarbon. Exceptions include condensers under 150,000 Btuh THR, stores in Climate Zone 1, and reused condensers.

The remaining 3 steps, the worked example and the quiz are in the course. This is a preview. The full lesson, with the step-by-step explanations, a worked example and a quick-check quiz, is inside the classroom.

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